“Cabernet is our best grape,” says Bob Betz, MW, who has worked with the variety at Betz Family Winery since 1997. Could it be that in a state of diverse varieties, Cabernet Sauvignon has become first among equals? Making the Case for Cabernet Plantings have only increased in subsequent years, with Cabernet production up a whopping 50 percent in 2016. Then, in 2013, Cabernet became Washington’s most-produced grape variety. Still, varieties like Riesling and Chardonnay led the state in production. Many of the state’s early producers, names that include Quilceda Creek, Leonetti Cellar and Woodward Canyon, made reputations based on their Cabernets. With a climate once thought too cool to ripen Cabernet Sauvignon, plantings across the Columbia Valley (Washington’s largest wine-growing region) have increased through the decades. Washington’s Cabernet plantings date to the early 1940s, and vines planted in 1956 at Otis Vineyard in the Yakima Valley remain some of the oldest in production today. There are more than 70 grape varieties planted here, but one variety seems to be separating itself from the crowd: Cabernet Sauvignon. Washington State wine is perhaps best known for its diversity. Decorative Wine Racks & Modular Systems.
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